PROGRAMME
08:00	Registrasie Koffie/Tee	Registration Coffee/Tea
08:30	Opening en verwelkoming	Opening van welcoming
08:45	Deel 1: Samestelling van melk	Part 1: Composition of milk
09:00	Deel 2: Boublokke van suiwelverwerking	Part 2: Building blocks of dairy processing
	Deel 3: Wetlike aspekte	Part 3: Legal aspects
	Deel 4: Drinkmelktegnologie	Part 4: Market milk technology
	Deel 5: Die vervaardiging van room	Part 5: The manufacturing of cream
	Deel 6: Die vervaardiging van botter	Part 6: The manufacturing of butter
10:00	Koffie/Tee	Coffee/Tea
10:30	Deel 7: Die vervaardiging van suurmelkdranke	Part 7: The processing of milk drinks
11:00	Deel 8: Die vervaardiging van kaas	Part 8: The manufacturing of cheese
PRAKTIES / PRACTICALS
11:30	Die vervaardiging van Goudakaas (in groepe)	The manufacturing of Gouda cheese (in groups)
13:00	Middagete	Lunch
14:00	Demonstrasie van vervaardiging van: Joghurt Maaskaas	Demonstration of the production of: Yoghurt Cottage cheese
14:30	Die vervaardiging van Goudakaas (vervolg)	The manufacturing of Gouda cheese (continued)
17:00	Evaluering van kursus	Evaluation of course
Short courses | Dairy products | Registration form