PROGRAMME
|
08:00
|
Registrasie
Koffie/Tee
|
Registration
Coffee/Tea
|
08:30
|
Opening en verwelkoming
|
Opening van welcoming
|
08:45
|
Deel 1:
Samestelling van melk
|
Part 1:
Composition of milk
|
09:00
|
Deel 2:
Boublokke van suiwelverwerking
|
Part 2:
Building blocks of dairy processing
|
Deel 3:
Wetlike aspekte
|
Part 3:
Legal aspects
|
Deel 4:
Drinkmelktegnologie
|
Part 4:
Market milk technology
|
Deel 5:
Die vervaardiging van room
|
Part 5:
The manufacturing of cream
|
Deel 6:
Die vervaardiging van botter
|
Part 6:
The manufacturing of butter
|
10:00
|
Koffie/Tee
|
Coffee/Tea
|
10:30
|
Deel 7:
Die vervaardiging van suurmelkdranke
|
Part 7:
The processing of milk drinks
|
11:00
|
Deel 8:
Die vervaardiging van kaas
|
Part 8:
The manufacturing of cheese
|
PRAKTIES / PRACTICALS
|
11:30
|
Die vervaardiging van Goudakaas
(in groepe)
|
The manufacturing of Gouda cheese
(in groups)
|
13:00
|
Middagete
|
Lunch
|
14:00
|
Demonstrasie van vervaardiging van:
 Joghurt
 Maaskaas
|
Demonstration of the production of:
 Yoghurt
 Cottage cheese
|
14:30
|
Die vervaardiging van Goudakaas (vervolg)
|
The manufacturing of Gouda cheese
(continued)
|
17:00
|
Evaluering van kursus
|
Evaluation of course
|
|
|