ORDER FORM / BESTELVORM
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Centre for Agricultural Management (int. box 66)
University of the Free State
P.O. Box 339
Bloemfontein 9300
South Africa
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For attention: Wimpie Nell
Tel. +27 (0) 51 401 2557/3759 (W)
Cell: 082 882 9777
Fax: +27 (0) 51 401 3473/2557
Email: duplesdm.sci@ufs.ac.za
wellwt.sci@ufs.ac.za
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Please send the following:
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Stuur asb die volgende:
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Quantity
Getal
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Title
Titel
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Unit price
Eenheidsprys
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Total
Totaal
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Growing Vegetables: Video Volume 1 & 2
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R500,00
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Growing Vegetables: DVD Volume 1, 2 & 3
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R500,00
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Growing Vegetables: Manual in full colour
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R180,00
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Growing Vegetables: Manual in black and white
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R150,00
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Postage for books when ordered separately (Speed Services) R45,00
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TOTAL
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R
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Postage and handling fees
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South Africa:
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R45 (only for books)
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International:
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Postage fees available on request
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Bank details
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Account:
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UFS Centre for Agricultural Managementl
ABSA – Brandwag branch
Cnr Nelson Mandela/Donald Murray Drive
Bloemfontein, South Africa
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Cheque account no.
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913 084 8371
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Branch code.
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630 734
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METHOD OF PAYMENT / METODE VAN BETALING
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Cheque/
Postal order
Tjek/Posorder
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Cheques must be made out to: UNIVERSITY OF THE FREE STATE
Enclosed are the order form and my cheque/postal order for the amount of:
Ingesluit is die bestelvorm en my tjek/posorder vir die bedrag van:
R____________________
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Direct deposit/
Direkte inbetaling
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Kindly fax the order form and deposit slip to 051 401 3473 or 401 2557.
Faks asseblief die bestelvorm en depositostrokie na 051 401 3473 or 401 2557
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Name/
Naam:
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_____________________________________________________________________
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Address/
Adres:
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_____________________________________________________________________
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_____________________________________________________________________
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Postal code
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__________________________
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Tel. no.
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_______________________
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Cell no.
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__________________________
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Fax no.
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______________________________
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Epos/Email
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_____________________________________________________________________
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Signature/
Handtekening
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_____________________________________________________________________
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Datum/Date
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____/____/200__
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