|
Order Form for Growing Vegetable Video/DVD
Print this form and fax to +27 (0) 51 401 3473 or 401 2557
Or email to:
ORDER FORM / BESTELVORM
|
Centre for Agricultural Management (int. box 66)
University of the Free State
P.O. Box 339
Bloemfontein 9300
South Africa
|
For attention: Wimpie Nell
Tel. +27 (0) 51 401 2557/3759 (W)
Cell: 082 882 9777
Fax: +27 (0) 51 401 3473/2557
Email: duplesdm.sci@ufs.ac.za
wellwt.sci@ufs.ac.za
|
Please send the following:
|
Stuur asb die volgende:
|
Quantity
Getal
|
Title
Titel
|
Unit price
Eenheidsprys
|
Total
Totaal
|
 |
Growing Vegetables: Video Volume 1 & 2
|
R500,00
|
 |
 |
Growing Vegetables: DVD Volume 1, 2 & 3
|
R500,00
|
 |
 |
Growing Vegetables: Manual in full colour
|
R180,00
|
 |
 |
Growing Vegetables: Manual in black and white
|
R150,00
|
 |
 |
Postage for books when ordered separately (Speed Services) R45,00
|
 |
 |
TOTAL
|
R
|
Postage and handling fees
|
South Africa:
|
R45 (only for books)
|
International:
|
Postage fees available on request
|
 |
 |
 |
 |
Bank details
|
Account:
|
UFS Centre for Agricultural Managementl
ABSA – Brandwag branch
Cnr Nelson Mandela/Donald Murray Drive
Bloemfontein, South Africa
|
Cheque account no.
|
913 084 8371
|
Branch code.
|
630 734
|
 |
 |
 |
 |
METHOD OF PAYMENT / METODE VAN BETALING
|
Cheque/
Postal order
Tjek/Posorder
|
Cheques must be made out to: UNIVERSITY OF THE FREE STATE
Enclosed are the order form and my cheque/postal order for the amount of:
Ingesluit is die bestelvorm en my tjek/posorder vir die bedrag van:
R____________________
|
Direct deposit/
Direkte inbetaling
|
Kindly fax the order form and deposit slip to 051 401 3473 or 401 2557.
Faks asseblief die bestelvorm en depositostrokie na 051 401 3473 or 401 2557
|
Name/
Naam:
|
_____________________________________________________________________
|
Address/
Adres:
|
_____________________________________________________________________
|
_____________________________________________________________________
|
Postal code
|
__________________________
|
Tel. no.
|
_______________________
|
Cell no.
|
__________________________
|
Fax no.
|
______________________________
|
Epos/Email
|
_____________________________________________________________________
|
Signature/
Handtekening
|
_____________________________________________________________________
|
Datum/Date
|
____/____/200__
|
 |
 |
|