Course presented by Dr Maryna de Witt and Dr Celia Hugo

NEXT DATE	Three-day programme 31 October to 2 November 2005
Plek aangebied Location	Universiteit van die Vrystaat (Minimum 10; maksimum 15 kursusgangers)	University of the Free State (Minimum 10; maximum 15 attendants)
Doelwitte Objectives	Om die kursusganger in staat te stel om waarde toe te voeg tot melk deur die vervaardiging van kaas, maaskaas, fetakaas, maas en jogurt.	To enable the ocurse attendant to add value to milk through the production of cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.
Kursusfooi Course fee	R450 per persoon (sluit middagete, verversings en studiemateriaal in)	R450 per person (includes lunch, refreshments and course material)
Programme
	'n Driedagkursus word aan die einde van Oktober 2005 aangebied.	A three-day course will be held at the end of October 2005
	Both the one-day and three-day courses include theoretical and practical classes.  Only Gouda cheese is made in the one-day course, but the course includes the theoretical part of all other milk products.