Doelwitte
Objectives
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Om die kursusganger in staat te stel om waarde toe te voeg tot melk deur die vervaardiging van kaas, maaskaas, fetakaas, maas en jogurt.
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To enable the ocurse attendant to add value to milk through the production of cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.
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Kursusfooi
Course fee
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R450 per persoon (sluit middagete, verversings en studiemateriaal in)
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R450 per person (includes lunch, refreshments and course material)
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